Report Overview

Global Organic yeast Market - Industry Trends & Forecast Report 2027

The global organic yeast market was worth USD 425.1 million in 2020 and is further projected to reach USD 930.0 million by 2027, at a CAGR of 11.6% during the forecast period (2021-2027). The global organic yeast market is being driven by public awareness of the nutritional benefits of organic foods, the growing need to substitute toxic additives such as MSG (Mono Sodium Glutamate), and the high growth rates of the food and beverage industry. Consumer awareness of the adverse effects of synthetic chemicals, concerns about antibiotic drug residues, and apprehensions about the health implications of genetically modified food has grown over time. As a result, they have begun to gravitate toward more nutritious and safer organic foods, which in turn is propelling the growth of the global organic yeast market.

Source: BlueWeave Consulting

Global Organic yeast Market Overview

The organic yeast market is a highly segmented market on several bases like species, product type, application, region, etc. Yeast is a single-celled microbe that has long been used in the creation of numerous foods and beverages. Yeast is now mass-produced for bakers, winemakers, and a variety of other uses.

Organic yeast is grown and processed according to organic farming principles. A plant-derived media is generally used to provide the essential nutrients, unlike conventional yeasts that derive their nutrition from nitrogen compounds like ammonia. This yeast produced is then used by different industries for different purposes like baking, wine production, fermentation, etc. The application of organic yeast in different industries across the globe is propelling the growth of the organic yeast market worldwide.

Global Organic Yeast Market Trend

Growth Drivers

Increasing Awareness about the Organic Food and Beverages

The global food and beverage industry is made up of many components, including consumer goods, food additives, active foods & beverages, integrated foods, canned food, baked goods, baby food, animal feed, cold drinks, alcoholic beverages, energy drinks, etc. However, as customers' health concerns and desires to stay active have gained importance, the food & beverage sector has begun to use organic yeasts to meet the rising demand.

Organic yeast may be used to produce different types of healthy foods, including soups, savory, bakery products, meat products, sauces, etc. With rising awareness among consumers regarding the benefits of organic food items, the retail sales of organic food products have increased. Hence the global organic food market is growing at an impressive pace. According to a FiBL (Forschungsinstitut für biologischen Landbau) survey, 93 nations around the world have established organic food regulations, generating a plethora of lucrative potential in the global organic yeast market.

Need for  Alternative Additives Driving the Market Growth

The global organic yeast market is expected to grow in response to the growing desire to eliminate hazardous additives and replace them with natural components. Many additives used in the food and beverage industry and other related industries are synthetically produced. MSG (Monosodium Glutamate), for example, is an additive used to infuse “umami” flavor into food, provide palatability, and enhance the taste of other active ingredients. According to a clinical investigation, the usage of MSG produces health-related difficulties such as obesity, oxidative stress, renal toxicity, hepatotoxicity, and so on. The infrastructure and innovative technology available for fermenting huge amounts of food items are contributing to the growth of the European organic yeast industry.

Global Organic Yeast Market Restraints

Stringent rules By Different Regulatory Bodies worldwide

Various regulatory bodies have laid down strict rules for the production, labeling, and marketing of organic products/food items. Because the governing authorities in different locations vary, so do the rules and regulations. This can make it difficult for manufacturers to promote their products in different nations. Thus, manufacturers of organic yeast are required to adhere to tight regulations when selling their products in different nations. As a result of these policies, the final price of the goods to the consumer rises in tandem with the cost price. Moreover, the non- compliance with these policies may lead to a product ban or a penalty. It is also worth mentioning that the USDA (United States Department of Agriculture) and the European Economic Community Council are two key governing bodies that set strict organic food standards.

Impact of COVID-19 on the Global Organic Yeast Market

When the COVID-19 was labeled a pandemic and several governments enforced nationwide lockdowns, a significant number of people resorted to panic buying. Despite the fact that numerous national and local government restrictions, such as border closures and labor limitations, have resulted in the closure of several manufacturing facilities, the trend of "panic-buying" during the pandemic has resulted in a sudden rise in demand for organic yeast products such as flour and related items. During the lockdown period, demand for organic yeast products increased as consumers began to focus on their health in order to build immunity against the deadly coronavirus. Consumers began to consume soups, nutritious snacks, and home-cooked food, which in turn, increased the demand for organic yeast products.

Global Organic Yeast Market: By Product

Based on product, the global organic yeast market is grouped into yeast extracts, yeast derivatives, nutritional yeast, inactive dry yeast. Among them, yeast extracts lead the market for organic yeast due to consumer awareness of healthy eating habits and the need to eliminate salt, fat, and sugar in food products. Additionally, the use of yeast extract enhances the taste of salt in food due to its strong umami taste. Yeast extracts are also increasingly used by restaurants and food companies as an aromatic ingredient and to increase the flavor profiles of certain foods and beverages naturally. The yeast extract segment is likely to maintain its dominance during the forecast period as well, owing to shifting trends toward healthy organic food items replacing meat products.

Source: BlueWeave Consulting

Global Organic Yeast Market: By Species

Based on species, the global organic yeast market is fragmented into Saccharomyces, Torulaspora, Candida, and Kluyveromyces. Among these, the Saccharomyces segment accounted for the largest share. Saccharomyces is a genus of fungi having a wide variety of species. This genus holds great importance in the food and beverage industry as it helps in the production of various food items. Saccharomyces cerevisiae is also called brewer’s/baker’s yeast due to its wide application in the production of bakery products and also in the production of wine.  It's also a necessary ingredient in the fermentation of beer, wine, and distilled spirits. Additionally, it is used to add umami flavor to a variety of snacks and savory dishes.  It's also used in pet food to extend the shelf life and improve the palatability of pet treats. Furthermore, the food and beverage industry's continued expansion is driving this segment's rapid growth.

Global Organic Yeast Market: By Application

Based on application, the global organic yeast market is broadly fragmented into food, bakery products, beverages, nutrition, and feed. Because of the increased demand for packaged foods, the food segment held the biggest market share in 2020. Furthermore, the trend is shifting toward organic foods because they have no or very few adverse health effects, as opposed to conventional foods made with synthetic additives such as monosodium glutamate, which can cause obesity, hepatotoxicity, renal toxicity, and other problems.

Global Organic Yeast Market: Regional Insights

Geographically, the global organic yeast market is categorized into North America, Europe, the Asia-Pacific, the Middle East & Africa, and Latin America. Among all the regions, Europe dominates the global organic yeast market. The highly integrated food and beverage sector in countries like France, Germany, Italy, Spain, etc., are propelling the growth of Europe’s organic yeast market. Furthermore, shifting trends in eating habits and reliance on organic food items are causing the European market for organic yeast to achieve higher yields and volumes.

Additionally, the Asia- Pacific region is also catching up as the fastest-growing market due to surging demand for natural and organic food ingredients in major countries like China, India, Japan, and other Southeast Asian countries. . Furthermore, an increase in disposable income, awareness about nutrient requirements in the daily diet, and the reliance of the geriatric population on organic health supplements to maintain healthy lifestyles have all led to an increase in demand for protein-rich nutritional food products, thereby driving the demand for organic yeast, which is a good source of protein.

Source: BlueWeave Consulting

Global Organic Yeast Market Competitive Landscape

The organic yeast market is highly fragmented, with several prominent market players. The key market players have been investing in advanced technologies and innovations to achieve high yields of organic yeast extracts by introducing revolutionary and energy-efficient equipment. Moreover, the emergence of new entrants is also observed which has resulted in healthier competition among well-established players of the industry. Some of the key players in the global organic yeast market include Koninklijke DSM N.V, Lallemand, Biospringer, Leiber GmbH, Ohly, Levapan, Biorigin, Agrano Gmbh & Co. KG, Red Star Yeast Company, Angel Yeast Co. Ltd, Solgar Inc., Imperial Yeast, and other prominent players.

Recent Developments

In December 2020, Leiber GmbH partnered with MBP Solutions for distributing their yeast-based products for applications in animal nutrition in the Nordic countries.

In June 2020,  the Biospringer Strasbourg site was introduced with new innovative equipment. The benefits of new equipment include increased yeast extract production capacity and increased automation.

Scope of the Report

• • • By Product Type
      • Yeast extracts
      • Yeast derivatives
      • Inactive dry yeast
      • Nutritional yeast
    • By Species
      • Saccharomyces
      • Torulaspora
      • Candida
      • Kluyveromyces
      • Other Species

• • • By Application
      • Food
        • Snacks and Savory Products
        • Soups & Broths
        • Sauces, Seasonings & Dressings
        • Bakery Products
        • Meat Products
        • Other Food Applications
      • Beverage
        • Fermented
        • Non-Fermented
      • Nutrition
      • Feed
    • By Region
      • North America
      • Europe
      • The Asia-Pacific
      • Latin America
      • The Middle East and Africa