Report Overview

Increasing convenience and shelf life, expanding food and beverages sector, and high awareness about egg powder’s health and nutritional benefits are expected to drive United States Egg Powder Market during the forecast period between 2024 and 2030.

United States Egg Powder Market – Industry Trends & Forecast Report, 2030

United States Egg Powder Market size was estimated at USD 347.2 million in 2023. During the forecast period between 2024 and 2030, United States Egg Powder Market size is projected to grow at a CAGR of 4.1% reaching a value of USD 454.58 million by 2030. Prominent drivers of the market include the increasing prevalence of chronic lifestyle diseases, leading to a heightened consumer focus on active and healthy lifestyles that emphasize nutritious diets and regular exercise. As health consciousness rises, consumers are incorporating egg powder into meals such as pancakes, muffins, and bread due to its high protein content and low-calorie count. Additionally, the surge in fast food consumption has increased the use of egg powder in mayonnaise, salad dressings, and sauces. Rising awareness of the nutritional benefits of eggs—rich in proteins, vitamins, and minerals is expected to further fuel demand, as egg powder retains these properties without the need for refrigeration or concerns about shell breakage. Overall, the United States Egg Powder Market has experienced significant growth, driven by the demand for convenience foods, awareness of nutritional benefits, and an expanding food processing industry, with egg powder being used in various products such as baked goods, pasta, sauces, and ready-to-cook meals, enhancing both taste and nutritional profiles.

Egg Powder – Overview

Egg powder is made from fully dehydrated eggs, offering the same nutritional benefits and composition as fresh eggs, with a shelf life of 5 to 10 years. When stored in an airtight container, it remains non-perishable and is easily transportable, as it does not require refrigeration. In the United States, demand for egg powder has surged, particularly among health-conscious consumers, due to its low carbohydrate, cholesterol, and fat content.

United States Egg Powder Market

Growth Drivers

Convenience and Shelf Life

The United States food service industry has seen significant growth in the egg powder market, driven by increasing demand for convenient and cost-effective food solutions. Egg powder offers advantages over fresh eggs, such as easier storage and handling, appealing to restaurants, bakeries, and catering companies that value time and labor savings. The combined contributions of food service and retail sectors reached approximately USD 2.39 trillion in 2022, highlighting the economic impact of the egg powder market. Also, the rise in consumer preference for healthier, protein-rich options has fueled demand, as egg powder enhances the nutritional profiles of various dishes. Its versatility encourages culinary innovation, making egg powder a vital ingredient that meets evolving consumer needs while driving industry growth.

Challenges

Quality Variations

Quality variations in egg powder significantly restrain the growth of the United States market. Inconsistent production standards can lead to discrepancies in flavor, texture, and nutritional value, which affect consumer trust and demand. These variations often arise from differences in sourcing, processing methods, and storage conditions, making it challenging for manufacturers to maintain uniformity. As a result, food service operators may hesitate to rely on egg powder as a consistent ingredient, opting for fresh eggs instead. This reluctance undermines the market’s potential, limiting opportunities for expansion and innovation in the market.

Impact of Escalating Geopolitical Tensions on United States Egg Powder Market

Escalating geopolitical tensions among countries across regions could have a significant impact on the growth of United States Egg Powder Market. Such tensions may disrupt supply chains, leading to increased costs and uncertainties in sourcing raw materials. Trade restrictions and tariffs could further limit access to international markets and suppliers, affecting availability and pricing. Additionally, fluctuating consumer confidence in times of political instability may alter purchasing behaviors, as consumers prioritize essential goods. This environment can create volatility in the market, hindering long-term growth and investment in the egg powder industry.

United States Egg Powder Market

Segmental Coverage

United States Egg Powder Market – By Product Type

By product type, United States Egg Powder Market is divided into Whole Egg, Egg White, and Egg Yolk segments. The whole egg segment holds the highest share in United States Egg Powder Market by product type. Whole egg powder is becoming increasingly popular due to its versatility and nutritional benefits. Containing both egg whites and yolks in natural proportions, it serves as an ideal substitute for fresh eggs in a range of culinary uses. Its consistent performance in flavor, color, and functionality makes it a preferred choice for food producers in baking, cooking, and processing. Additionally, it attracts health-conscious consumers by retaining key nutrients such as proteins, vitamins, and minerals.

United States Egg Powder Market – By End User

On the basis of end user, United States Egg Powder Market is divided into Food & Beverages Sector, Personal Care & Cosmetics, Pharmaceutical Manufacturers, Dietary Supplements, Animal Feed & Pet Food, Hotel, Restaurant, and Cafeteria, and other segments. The food and beverages segment holds the highest share in United States Egg Powder Market by end user. It is due to the growing consumer demand for convenient, nutritionally rich food products, leading to increased adoption of egg powder. Its versatility in various applications, from baked goods to savory dishes, has also expanded its use in the industry. Furthermore, egg powder’s ease of storage and long shelf life meet the industry's need for cost-effective ingredients. The COVID-19 pandemic emphasized food safety and longer shelf life, further boosting egg powder’s popularity in the food & beverage sector.

United States Egg Powder Market – By Sales Channel

By sales channel, United States Egg Powder Market is split into online and offline segments.

Competitive Landscape

Major players operating in United States Egg Powder Market include Rose Acre Farms, Cal-Maine Foods, Michael Foods, Herzog Foods, Land O'Lakes, DeYoung Brothers, Empire Kosher, Golden West Food Products, and Superior Foods. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

Recent Developments

• In March 2024 - Yo Egg, a Los Angeles-based startup, launched plant-based sunny-side-up and poached eggs in select United States retail stores.

Scope of the Report

By Product Type

• Whole Egg

• Egg White

• Egg Yolk

By End User

• Food & Beverages Sector

• Personal Care & Cosmetics

• Pharmaceutical Manufacturers

• Dietary Supplements

• Animal Feed & Pet Food

• Hotel, Restaurant, and Cafeteria

• Others

By Sales Channel

• Online

• Offline