Report Overview

Growing awareness about foodborne illnesses and innovations in testing techniques, such as rapid methods and molecular biology, are expected to boost the growth of United States Food Safety Testing Market during the forecast period between 2024 and 2030.

United States Food Safety Testing Market - Industry Trends & Forecast Report, 2030

United States Food Safety Testing Market size was estimated to be worth USD 5.17 billion in 2023. During the forecast period between 2024 and 2030, United States Food Safety Testing Market size is projected to grow at a CAGR of 7.70%, reaching a value of USD 8.74 billion by 2030. Major growth factors for the United States Food Safety Testing Market include the rising prevalence of food-borne diseases and stringent government regulations to ensure food safety. Furthermore, increasing consumer awareness towards food safety and rising demand for convenience and packaged food items are anticipated to drive the United States food safety testing market growth during the forecast period.

Food Safety Testing – Overview

The term "food safety testing" refers to the process of examining food products to make sure they are safe to eat. The primary purpose of food safety testing laboratories is to test food for contaminants such as heavy metals, microorganisms, pesticide residues, adulterants, and antibiotics. Food producers and manufacturers cannot guarantee the absence of pesticides, antibiotics, heavy metals, and naturally occurring toxins, among other things, if they do not conduct food safety testing.

United States Food Safety Testing Market

Growth Drivers

Increasing Prevalence of Foodborne Illnesses

United States is registering a surge in the prevalence of foodborne illnesses across the country. Foodborne diseases are caused by the consumption of contaminated food (which contains chemicals or pathogens). According to data from the Centers for Disease Control, around 48 million, or roughly 1 in 6 Americans, get sick from foodborne illnesses, 128,000 are hospitalized, and 3,000 die each year. Therefore, the government is strengthening the food safety regulations in the country to control the rising prevalence of foodborne diseases.

Growing consumer awareness is also pushing food manufacturing businesses and the government to conduct food testing to guarantee consumer safety, which is expected to propel the US food safety testing market during the projected period.

Challenges

High Equipment Cost of Food Safety Testing

The high cost of equipment used in food safety testing acts as a major restraining factor for its market growth in the United States. In addition, the shortage of skilled labor to handle this equipment further impedes the market. The majority of these tools are imported, so the availability of their maintenance centers is concentrated, particularly in metropolitan areas, which could impede the growth of the US market for food safety testing. Additionally, these tools require certified engineers for upkeep and maintenance.

Impact of Escalating Geopolitical Tensions on United States Food Safety Testing Market

Intensifying and further spreading of geopolitical tensions among countries across major regions could adversely affect United States Food Safety Testing Market. Geopolitical conflicts leads to supply chain disruption due to trade barriers imposed by several countries, which causes shortage of food and food testing materials in the country. The growing demand for food safety testing and disruption in supply chain creates demand and supply gap due to delays and shortage which increases the cost of these items. However, the government can strengthen the food safety regulations and implement new standards in the light of geopolitical tensions to protect the health of their citizens and local industries. It is expected to fuel the food safety testing in the market to follow the compliance requirements for food.

United States Food Safety Testing Market

Segmental Coverage

United States Food Safety Testing Market – By Target Tested

Based on target tested, United States Food Safety Testing Market is segmented into allergen, chemical, nutritional labeling testing, pathogen, physical, residues & contamination testing, and shelf life testing. The pathogen testing segment holds the largest share of the United States Food Safety Testing Market. In the US, one of the main factors contributing to foodborne diseases is pathogens. The need to understand the presence of these organisms in food and lower the prevalence of food-related illnesses is becoming more pressing, which is driving up the demand for food product pathogen testing.

United States Food Safety Testing Market – By Technology

On the basis of technology, United States Food Safety Testing Market is segmented into molecular diagnostics, rapid, traditional, microbiological testing, and others. The traditional technology segment holds the largest share of the United States Food Safety Testing Market by technology. Microbiological testing and chemical testing are the most common types of traditional technology and are used for microorganisms and chemical contaminants, respectively. This technology involves expensive tools and is time-consuming. As a result, the market is witnessing a substantial shift towards rapid technology, particularly because of its lower cost.

United States Food Safety Testing Market – By Application

By application, United States Food Safety Testing Market is segmented into export, import, manufacturing, processing, retail, service, and others. The manufacturing segment dominates the United States Food Safety Testing Market. The large number of food manufacturing companies in the United States fuels the demand for food safety testing to ensure the food safety of their products by maintaining quality and meeting regulatory and industry standards. The Food and Drug Administration (FDA) and Food Safety and Inspection Service (FSIS) are federal bodies that impose food safety laws on all food manufactured in the United States, which drives the demand for food safety testing in the country.

Competitive Landscape

Major companies in the intensely competitive United States Food Safety Testing Market include NSF International, SGS SA, Bureau Veritas, Eurofins Scientific, Intertek Group PLC, Merieux Nutrisciences, TUV SUD, ALS Limited, AGQ Labs, and NEOGEN Corporation. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

Scope of the Report

By Target Tested

• Allergen

• Chemical

• Nutritional Labelling Testing

• Pathogen

• Physical

• Residues & Contamination Testing

• Shelf Life Testing

By Food Tested

• Alcoholic & Non-alcoholic Beverages

• Bakery & Confectionery

• Dairy Products

• Fresh Food

• Functional Food

• Infant Food

• Meat & Poultry

• Processed & Packaged Food

• Others (including Sea Food)

By Technology

• Molecular Diagnostics

• Rapid

• Traditional

• Microbiological Testing

• Others

By Food Test

• Food Safety Testing

• Food Authenticity Testing

• Food Shelf Life Testing

By Application

• Export

• Import

• Manufacturing

• Processing

• Retail

• Service

• Others