Chinese Real and Compound Chocolate Market Research Report - Forecast to 2025
Published | 06 July 2019
According to Blueweave Consulting, the Chinese real and
compound chocolate market has witnessed continued demand during the last few
years and anticipated to touch XX.XX tons with annual growth rate of X.XX% by
2025 in terms of volume. Chocolate is one of the most consumed and popular food
products in the food processing sector among consumers across the globe.
Chinese real and compound chocolate market has witnessed
significant innovation in inclusion of innumerable healthy elements including
exotic fruits and vegetables. Most of the chocolate made in China is not
consumed as such, rather used as an ingredient in preparation of other things
such as cakes, ice-cream coatings, biscuits and other confectionery goods.
Hence, compound chocolate rules the Chocolates are one of the excellent
pressure suppressants and anti-aging confectionery items.
Owing to changing taste preferences, rising disposable
incomes, and changing lifestyles are the major factor for increasing demand for
chocolate is increasing day by day. Another big reason is the young population,
the chocolate lovers showing great potential for varying kinds of chocolates in
the country. Dark chocolate is known to have health benefits which such as
reducing the risk of cardiovascular diseases and improving blood flow.
On the basis type,
the real and compound chocolate market is divided into milk chocolate, dark
chocolate & white chocolate and others.
Milk chocolate segment holds the largest market share of the
Chinese real and compound chocolate market followed by the dark chocolate
during the forecast period 2019-2025. Milk chocolate boosts memory, cuts the
risk of heart strokes, hydrates and smoothens the skin. Dark chocolate comprises of over 50% cocoa
content which helps in reducing the risk of cardiovascular diseases and
improving blood flow are likely to propel its demand.
Southeast Chinese region has the maximum number of chocolate
manufacturers in China, hence will dominate the market followed by East Chinese
region. Innovations and product development are the major areas where key
players are focusing in China.
Key Players
Mars Inc. (U.S.),
Mondelez International, Inc. (U.S.), Hershey Co. (U.S.), Nestle SA
(Switzerland), Puratos Group (Belgium), Ferrero (Italy), Barry Callebaut (Switzerland), Jieshou
Zhaolong Foods Co, and Yake (China) Co
Study Objectives of
Chinese Real and Compound Chocolate Market Forecast to 2025
·
Detailed analysis for individual micro and macro
markets for Chinese real and compound chocolate
·
To estimate market size by main ingredient, by type,
by form, by application, by packaging, by category.
·
To understand the supply and demand dynamics of
Chinese real and compound chocolate
·
To provide region level market analysis and
future outlook for Chinese region
·
Company profiling of major players &
competitive positioning for the real and compound chocolate in Chinese market
·
Value chain analysis and supply chain analysis
of Chinese real and compound chocolate
·
Analysis of historical market trends, and
technologies, and current government regulatory requirements related to real
and compound chocolate Chinese market
Target Audience
·
Chocolate
manufacturers
·
Food and beverages manufacturers
·
Bakeries
·
Nutraceuticals
·
Personal Care
·
Retailers & wholesalers
·
E-commerce companies
·
Traders, importers and exporters
Key Findings
·
Real dark chocolate is anticipated to witness a
maximum growth rate X.XX%
·
Compound dark chocolate is likely to have a
highest growth rate X.XX%
·
Increase in demand for sweeteners from the range
of food & beverage sector will grow at CAGR X.XX%
·
Southeast china region leads the market.
Regional Analysis of
Real and Compound Chocolate Market Development and Demand Forecast to 2025
Market
The reports also
cover Chinese regional level analysis:
·
Southeast
·
East
·
Central
·
South
·
Northeast, and
·
Southwest
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