Global Food Additives Market
Global Food Additives Market Size Expands to Reach USD 166 Billion by 2030
Published | 20 December 2024
Global Food Additives Market is thriving due to an increasing demand for processed foods, growing health awareness, and regulatory support.
BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated Global Food Additives Market size by value at USD 114.3 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects Global Food Additives Market size to expand at a CAGR of 5.50% reaching a value of USD 165.7 billion by 2030. Major driving factors for Global Food Additives Market include the growing demand for processed and convenience foods, increasing consumer preference for healthier and longer shelf-life products, rising awareness about food safety, and advancements in food technology. Additionally, the need for improved taste, texture, and color in food products further fuels market growth.
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Opportunity - Increasing Focus on Functional Foods
The growing consumer demand for functional foods, which offer health benefits beyond basic nutrition, is expected to drive Global Food Additives Market in the coming years. As consumers seek products that support immunity, weight management, digestive health, and overall wellness, food manufacturers are incorporating additives like probiotics, prebiotics, vitamins, and minerals into their offerings. The trend is fueling innovations in food processing, enhancing the demand for additives that improve the nutritional value and functional properties of food products.
Impact of Escalating Geopolitical Tensions on Global Food Additives Market
Escalating geopolitical tensions could disrupt Global Food Additives Market by affecting supply chains, increasing raw material costs, and leading to trade restrictions. Sanctions and tariffs on key ingredients can raise production costs, while political instabilities may impact market access in certain regions. Additionally, uncertainties could hinder investments in food production and innovations. However, food manufacturers may seek alternative suppliers and adjust formulations, potentially shifting market dynamics and influencing prices and product availability.
Bakery & Confectionery Leading Application in Global Food Additives Market
The bakery & confectionery segment accounts for a substantial share in Global Food Additives Market by application, due to the strong demand for food additives like preservatives, flavor enhancers, and colorants, which are essential in the production of baked goods and sweets. The segment's growth is fueled by the rising consumer preference for packaged and convenience bakery items, which rely on food additives to preserve freshness, flavor, and visual appeal, solidifying its position as the market's key driver.
Competitive Landscape
Global Food Additives Market is fiercely competitive, with numerous companies vying for a larger market share. Major companies in the market include Cargill Incorporated, Ajinomoto Co. Inc., BASF SE, Eastman Chemical Company, Archer Daniels Midland Company, Tate and Lyle PLC, AGRANA Beteiligungs - AG, Kerry Group PLC, Corbion NV, and Givaudan SA. These companies use various strategies, including increasing investments in their R&D activities, mergers and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Global Food Additives Market.
The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Food Additives Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Food Additives Market and industry insights to help decision-makers make sound strategic decisions. Further, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.
Scope of the Report
Attributes |
Details |
Years Considered |
Historical Data – 2019–2023 |
Base Year – 2023 |
|
Estimated Year – 2024 |
|
Forecast Period – 2024–2030 |
|
Facts Covered |
Revenue in USD Million |
Market Coverage |
North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
Product/Service Segmentation |
Product Type, Source, Application, Region |
Key Players |
Cargill Incorporated, Ajinomoto Co. Inc., BASF SE, Eastman Chemical Company, Archer Daniels Midland Company, Tate and Lyle PLC, AGRANA Beteiligungs - AG, Kerry Group PLC, Corbion NV, Givaudan SA |
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Related Report
Publish Date: December 2024
An increasing demand for processed foods, growing health awareness among consumers, advancements in food preservation technologies, and rising demand for clean-label additives propel the growth of Global Food Additives Market during the forecast period between 2024 and 2030.
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