Global Food Pathogen Testing Market Size Booming to Reach USD 25 Billion by 2029

Published | 09 October 2023

Global food pathogen testing market is flourishing due to increasing consumer awareness about food safety, stringent government regulations, rising cases of foodborne illnesses, advancements in testing technologies, and the demand for quality assurance across the food supply chain.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global food pathogen testing market size at USD 13.9 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global food pathogen testing market size to grow at a CAGR of 8.60% reaching a value of USD 24.8 billion by 2029. The global food pathogen testing market is being driven by rising consumer demand for safe and high-quality food items, stringent food safety laws, and increased awareness of foodborne illnesses. Technological advancements in testing, such as PCR and immunoassays, improve accuracy and efficiency, while worldwide trade expansion needs stringent testing to prevent contamination epidemics. Further, the food industry's increased emphasis on preventative measures drives the use of pathogen testing to protect public health and brand reputation. These factors are expected to fuel the market growth by assuring food safety, decreasing economic losses, and encouraging industry compliance.

Global Food Pathogen Testing Market – Overview

Food pathogen testing involves analyzing food samples to detect the presence of harmful microorganisms like bacteria, viruses, and parasites that can cause foodborne illnesses. This process ensures food safety by identifying contaminants such as Salmonella, E. coli, and Listeria. Various methods like PCR, immunoassays, and culture techniques are used to identify pathogens and prevent their transmission through the food supply chain. Swift and accurate testing helps mitigate health risks, uphold quality standards, and maintain consumer confidence in the safety of the food they consume.

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Global Food Pathogen Testing Market – By Food Tested

By food tested, global food pathogen testing market is divided into Meat & Poultry, Fish & Seafood, Dairy, Processed Food, and Fruits & Vegetables segments. The meat & poultry segment dominates the market, encompassing the testing of pathogens in meat and poultry products. This segment holds a significant share due to its widespread consumption and the importance of ensuring food safety in these products. Other segments include fish & seafood, dairy, processed food, and fruits & vegetables, contributing to a comprehensive approach to testing various food types for pathogenic contaminants.

Competitive Landscape

Global food pathogen testing market is fiercely competitive. Major companies in the market include Eurofins Scientific, SGS SA, Intertek Group PLC, Asurequality, Thermo Fishe, Scientific, Merieux NutriSciences, ALS Limited, Neogen Corporation, 3M Company, Campden BRI, Silliker, Microbac Laboratories, IFP Institut Für Produktqualitat GmbH, Bureau Veritas, and QIAGEN. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Global food pathogen testing market.

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The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Food Pathogen Testing Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Food Pathogen Testing Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

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