MEA Bakery Premixes Market
Middle East and Africa Bakery Premixes Market Booming at CAGR of 7.9% During 2024–2030
Published | 10 December 2024
Middle East and Africa Bakery Premixes Market is thriving due to a rising demand for convenience foods, customization, and the growing bakery industry.
BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated Middle East and Africa Bakery Premixes Market size by value at USD 18.2 million in 2023. During the forecast period between 2024 and 2030, BlueWeave expects Middle East and Africa Bakery Premixes Market size to expand at a CAGR of 7.9% reaching a value of USD 30.7 million by 2030. Middle East and Africa Bakery Premixes Market is driven by a spurring demand for convenience foods, fueled by busy urban lifestyles and increasing disposable incomes. Growth in the bakery sector, with a preference for ready-to-use, customizable solutions, boosts premix adoption. Health-conscious consumers seek gluten-free, high-fiber, or protein-enriched options, enhancing product diversification. Additionally, expanding food service sectors and the growing influence of Western dietary trends are significant factors. Technological advancements in production and packaging also support market expansion.
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Opportunity – Growing Popularity of E-Commerce
The rising adoption of e-commerce platforms across the region is expected to further boost the growth of Middle East and Africa Bakery Premixes Market in the coming years. Online retail channels offer greater accessibility to a variety of premixes, catering to both consumers and commercial bakers. The convenience of doorstep delivery and diverse product availability, coupled with competitive pricing and promotional offers, encourages higher adoption rates. Additionally, digital marketing and user-friendly apps are enhancing consumer engagement, driving sales, and boosting the market’s growth trajectory.
Impact of Escalating Geopolitical Tensions on Middle East and Africa Bakery Premixes Market
Middle East and Africa Bakery Premixes Market could be impacted by escalating geopolitical tensions. Wars and conflicts could disrupt supply chains for raw materials and bakery premixes, due to trade restrictions and logistical challenges. Increased transportation costs and currency fluctuations may inflate production expenses, impacting pricing and profit margins. Additionally, political instability might hinder investments and market growth. However, demand for affordable, long-lasting premixes could rise as consumers prioritize cost-effective food options during economic uncertainty, presenting opportunities for local manufacturers to fill market gaps.
Offline Segment Leads Middle East and Africa Bakery Premixes Market
The offline channels segment dominates Middle East and Africa Bakery Premixes Market. Comprising traditional retail options like supermarkets, hypermarkets, and specialty stores, offline distribution channels remain the most popular for buying bakery premixes. Consumers often prefer physical stores for the hands-on experience they offer, along with the convenience of exploring a diverse range of premix products in one place. The expansion of this segment is fueled by regional consumer habits and well-established retail infrastructure.
Competitive Landscape
Middle East and Africa Bakery Premixes Market is fiercely competitive, with numerous companies vying for a larger market share. Major companies in the market include Lesaffre, Lallemand, Puratos, Manildra Group, WATSON-INC, Karl Fazer Ab, Swiss Bake Ingredients Pvt Ltd, Archer Daniels Midland Company, and Bakels Worldwide Tropilite Foods. These companies use various strategies, including increasing investments in their R&D activities, mergers and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Middle East and Africa Bakery Premixes Market.
The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Middle East and Africa Bakery Premixes Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Middle East and Africa Bakery Premixes Market and industry insights to help decision-makers make sound strategic decisions. Further, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.
Scope of the Report
Attributes |
Details |
Years Considered |
Historical Data – 2019–2023 |
Base Year – 2023 |
|
Estimated Year – 2024 |
|
Forecast Period – 2024–2030 |
|
Facts Covered |
Revenue in USD Million |
Market Coverage |
Saudi Arabia, UAE, Qatar, Kuwait, South Africa, Nigeria, Algeria, Rest of MEA |
Product/Service Segmentation |
Product Type, Application, Distribution Channel, Country |
Key Players |
Lesaffre, Lallemand, Puratos, Manildra Group, WATSON-INC, Karl Fazer Ab, Swiss Bake Ingredients Pvt Ltd, Archer Daniels Midland Company, Bakels Worldwide Tropilite Foods |
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Related Report
Publish Date: December 2024
An increasing demand for convenience food, urbanization, growing bakery industry, health-conscious consumer trends, and innovation in product formulations are expected to drive Middle East and Africa Bakery Premixes Market during the forecast period between 2024 and 2030.
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