Global Organic Cocoa Market Research Report - Forecast to 2025
Published | 10 June 2019
According to BlueWeave Consulting, the
global Organic Cocoa market is anticipated to reach XX.XX Million by the end of
2025 and projected to increase significantly at a CAGR of X.XX% over the
forecast period. Organic Cocoa are majorly utilized in bakery and confectionery
items especially for premium chocolate. Moreover, consumers are more conscious
than ever before and the movement toward healthy eating habits, due to the high
nutrient value and affordability of products will drive the organic cocoa
market over the forecasted period. Additionally it is also employed in
application like personal care products owing to its nutrients like minerals,
vitamins, antioxidants, and others which are advantageous for healthy skin.
The market is compelled by numerous factors
like changing consumer lifestyle, rising awareness regarding health, increasing
consumer spending and increasing convenience food coupled with innovative
product offering expected to fuel the market growth of organic cocoa. Owing to
the changing lifestyles, and increasing nutritional benefits available in the
food they are consuming further accelerate the demand of organic cocoa market.
Based on the application, the market is
segmented into Bakery & confectionery, Functional Food & Beverages,
Personal Care Products, Pharmaceuticals and others.
In 2018, Bakery & confectionery
dominates the overall market with a market share of XX.XX% and projected to
maintain its dominance throughout the forecast period of 2019-2025.
Additionally, changing lifestyle, increasing stress life, and health benefits
aids the industry to grow across globe. However, the personal care segment is
likely to increase at a significant level and projected to touch USD XX.X
Million by 2025.
Geographically, the Global Organic Cocoa market is analyzed across North America,
Europe, Asia Pacific, Latin America and Middle East & Africa. In 2018, Asia
Pacific is the most lucrative market with an annual growth rate of XX.X% and
projected to reach XX.XX billion by 2025. Owing to the amassed ecommerce
industry, rising disposable income and changing consumer taste. North America
is projected to be the dominating region registering a market share of X.XX%
over the forecast period 2019-2025.
Key Players
The leading market players in the global
organic cocoa market primarily are Olam (Uganda) Limited (Uganda), BT Cocoa
(Indonesia),Tradin Organic Agriculture B.V. (U.S.), Conacado Agroindustrial
S.A.(Dominican Republic), Barry Callebaut AG (Switzerland), Blommer chocolate
company (U.S.), Mars Inc. (U.S.)
Study Objectives of global Organic Cocoa
Market
·
To study detail of global
Organic Cocoa market by ingredients, by application, and by region in
forecasted period 2025.
·
To identify the market dynamics
of global Organic Cocoa market dynamics by drivers, restrains, opportunities
and challenges.
·
To analyze various factors like
value chain analysis and porters five forces model.
·
To provide historical and
forecast revenue of market segment with respect to North America, Europe, APAC,
Latin America and MEA.
·
To provide strategic profiling
of key players in the market, comprehensively analyzing their core
competencies, and drawing a competitive landscape for the market.
·
To track mergers and
acquisitions, strategic alliances, new product development of specified
company.
Target Audience
•
Organic Cocoa manufacturers
•
Raw material suppliers
•
End users
•
Retailers and wholesalers
•
E-commerce companies
•
Traders, importers and
exporters
Regional and Country Analysis of Global
Organic Cocoa market estimation and forecast to 2025
The reports also cover country level
analysis:
North America
·
US
· Canada
Europe
·
Germany
·
U.K.
·
France
·
Italy
·
Russia
· Rest of Europe
Asia – Pacific
·
China
·
Thailand
·
India
·
Australia
· Others
MEA
·
Saudi Arabia
·
UAE
· Rest of MEA
Latin America
·
Brazil
·
Argentina
·
Rest of Latin America
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