Global Pasta Market Research Report- Forecast to 2025
Published | 24 June 2019
According to Blueweave Consulting, the Global Pasta Market
is estimated to grow at a CAGR of X.XX% and projected to reach USD XX.XX
Billion by 2025 Pasta is one of the staple dishes made from a wide array of raw
material like flour, durum, wheat, etc. Increasing demand for convenience foods
and ever-increasing consumption of cross-region cuisines is driving the
positive growth of the pasta market.
Pasta market is segmented on the basis major ingredients,
functionality, distribution channel, form, and type. On the basis of major ingredients,
pasta market is segmented into wheat, rice, maize, chickpea, and others. Wheat
based pasta is evaluated to dominate the market during the forecast period and
is identified to hold a share of more than 35% during the same period.
The growing importance of health and wellness pasta is
gaining traction in the market. Pasta is known to lessen the risk of high blood
pressure and cardiovascular diseases as it contains low-sodium and cholesterol
content. Properties such as high nutritional value and rich carbohydrate
content have led to an upsurge in the consumption of pasta among the
health-conscious consumers.
Market Segmentation
On the basis of
functionality, the market is segmented into organic, gluten-free, and vegan
pasta. Among these, organic pasta is the dominating segment throughout the
forecast period and projected to have an annual growth rate of more than XX%.
Based on the form, the pasta market is bifurcated into dried
and fresh. Dried pasta is anticipated to lead the market and is gauged to grow
at a CAGR of X.XX% by 2025.
On the basis of
distribution channel, the market is categorized as store based and non-store
based channels.
Store based retail of pasta is projected to dominate the
market during the forecast period 2019-2025
Based on the type, pasta is segmented into spaghetti, penne,
fettuccine and others. In 2018, Spaghetti holds the largest market share of
more than XX% and estimated to maintain its dominance over the forecast period.
Key Players
Nestlé SA (Switzerland), Ajinomoto Co., Inc. (Japan), The
Unilever Group (Knorr) (U.K.), Campbell Soup Company (U.S.), Nissin Foods Co.,
Ltd (Hong Kong), Capital Foods Limited (India), ITC Limited (India) are the key
manufacturer of the pasta market across the globe.
Regional Analysis
Geographically, the global pasta market is analyzed across
North America, Europe, Asia Pacific, Middle East & Africa, and Latin
America. Europe region is the leading region of the global pasta market with a
CAGR of X.XX% and projected to lead the overall industry during the forecast
period. The Asia Pacific id anticipated to be the fastest growing region
throughout the forecasted period, and estimated to grow at a CAGR of X.XX %.
The great consumption of processed and convenience food products in emerging
economies of Asia-Pacific and Latin America coupled with increasing demand for
ready to eat food products especially in China and India will support the
market growth during the review period.
Target Audience
·
Pasta manufacturers
·
Raw material suppliers
·
End users (food industry)
·
Retailers and wholesalers
·
E-commerce companies
·
Traders, importers and exporters
Key Findings
·
Store based segment is expected to account the
maximum market share throughout the forecast period of 2019-2025.
·
The spaghetti segment is anticipated to touch
the higher growth rate X.XX% over the forecast period.
·
Europe holds the lion’s share of the overall
pasta market, and likely to grow at CAGR of X.XX%
Regional and Country
Analysis of Pasta Market Development and Demand Forecast to 2025 Market
The reports also
cover country level analysis:
North America
·
US
· Canada
Europe
·
Germany
·
U.K.
·
France
·
Italy
·
Russia
· Rest of Europe
Asia – Pacific
·
China
·
Thailand
·
India
·
Australia
· Others
MEA
·
Saudi Arabia
·
UAE
· Rest of MEA
Latin America
·
Brazil
·
Argentina
·
Rest of Latin America
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