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Food Pathogen Testing Market
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Food Pathogen Testing Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2029, Segmented By Technology (Traditional (Quantitative Culture, Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction (PCR), Immunoassay)); By Pathogen Type (E. coli, Salmonella, Listeria, Campylobacter, Others (Norovirus, Rotavirus)); By Food Tested (Meat & Poultry, Fish & Seafood, Dairy, Processed Food, Fruits & Vegetables); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)