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Plant-based Protein Market - Global Size, Share, Trend Analysis, Opportunity and Forecast, 2019–2030, Segmented By Source (Soy, Wheat, Pea, Canola, Oats, Rice & Potato, Beans & Seeds, Fermented Protein, Others); By Type (Concentrates, Isolates, Textured); By Form (Dry, Liquid); By Nature (Conventional, Organic); By Application (Food & Beverages, Feed); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)