Europe Processed Eggs Market Size Set to Reach USD 11.41 Billion by 2029

Published | 13 July 2023

Europe processed eggs market is flourishing due to the extended shelf life of processed egg products, advancements in egg processing equipment, rising demand for processed eggs as a high-quality protein source in sports and bodybuilding, and increased consumer awareness about health and nutrition.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the Europe processed eggs market size at USD 9.19 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the Europe processed eggs market size to grow at a CAGR of 3.68% reaching a value of USD 11.41 billion by 2029. The growth of Europe processed egg market is primarily fueled by the extended shelf life of processed egg products, advancements in egg processing equipment, a rising demand for processed eggs as a high-quality protein source in sports and bodybuilding, and increased consumer awareness about health and nutrition. The convenience, ease of use, and improved storage capabilities of processed eggs have resulted in a reduced risk of contamination. Moreover, the market is expected to benefit from ongoing research and development activities and an increasing demand from emerging markets throughout the projected period.

Opportunity: Increasing demand for bakery and confectionery products

Processed eggs play a crucial role in the bakery and confectionery industry, as they provide essential functionalities, such as structure, texture, and moisture. They are used in a wide range of products, including cakes, pastries, cookies, muffins, and desserts. The growing demand for bakery and confectionery products in Europe is driving the need for processed eggs as a key ingredient, fueling the growth of Europe processed eggs market. Processed egg products offer convenience and efficiency to bakeries and confectioneries. Instead of cracking and separating whole eggs, using processed egg products, such as liquid eggs or egg powders, simplifies the production process and saves time. This convenience factor is highly valued by manufacturers, especially in a fast-paced and demanding industry.

Sample Request @ https://www.blueweaveconsulting.com/report/europe-processed-eggs-market/report-sample

Segmental Information

Europe Processed Eggs Market - By Application

Based on application, Europe processed eggs market is divided into bakery, dairy products, confectionery, ready-to eat, nutritional supplement, and other segments. The bakery segment is expected to grow at the highest CAGR during the forecast period. European consumers have a strong affinity for bakery products. There is a growing demand for a wide variety of bread, pastries, and cakes, including traditional and artisanal options. Consumers seek convenience, taste, quality, and innovative products, driving the need for processed egg ingredients in the bakery industry. Processed eggs offer versatility and functionality in bakery applications. Eggs contribute to the structure, texture, moisture retention, and leavening properties of baked goods.

Impact of COVID-19 on Europe Processed Eggs Market

The COVID-19 pandemic had a significant impact on the processed egg market in Europe, primarily due to disruptions in the supply chain. The pandemic caused restrictions on transportation, labor shortages, and border closures, which affected the availability of raw materials and ingredients for processed egg products. These disruptions posed challenges in sourcing and production, leading to potential supply shortages and increased prices. Additionally, during the lockdowns and social distancing measures, there was a surge in demand for essential food items, including processed eggs. Consumers sought long-lasting and versatile food products and stocked up on items, leading to increased sales of processed egg products.

Competitive Landscape

The Europe processed eggs market is fragmented, with numerous players serving the market. The key players dominating the Europe processed eggs market include ACTINI GROUP, Avril Group, Cal-Maine Foods, Inc., MOBA, EPS S.P.A., IGRECA, Interovo Egg Group BV, PELBO SPA, and Bouwhuis Enthoven BV. The key marketing strategies adopted by the players are facility expansion, product diversification, alliances, collaborations, partnerships, and acquisition to expand their customer reach and gain a competitive edge in the overall market.

Don’t miss the business opportunity of the Europe Processed Eggs Market. Consult our analysts to gain crucial insights and facilitate your business growth.

The report's in-depth analysis provides information about growth potential, upcoming trends, and the Europe Processed Eggs Market statistics. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Europe Processed Eggs Market along with industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyses the growth drivers, challenges, and competitive dynamics of the market.

About Us

BlueWeave Consulting provides all-inclusive Market Intelligence (MI) Solutions to businesses regarding various products and services online & offline. We offer comprehensive market research reports by analyzing qualitative and quantitative data to boost your business solution's performance. BlueWeave has built its reputation by delivering quality inputs and nourishing long-lasting relationships with its clients. We are a promising digital MI solutions company providing agile assistance to make your business endeavors successful.

Contact Us:

BlueWeave Consulting & Research Pvt. Ltd

+1 866 658 6826 | +1 425 320 4776 | +44 1865 60 0662

info@blueweaveconsulting.com